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28" Mattone Cupola
America's LOWEST-COST Dome Pizza Oven. PERIOD!
Quickly and easily build your 28" dome pizza oven in a couple of hours with our Mattone Cupola Pizza Oven mold and locally purchased Castable Refractory. Don't overpay for an imported or pricey factory-made oven.. build it yourself with the same oven materials and same dimensions as those expensive brands and save hundreds (if not thousands) of dollars!
● America's LEAST expensive Castable Refractory Dome Oven!
● Do-It-Yourself and save hundreds over prefabricated ovens.
● Excellent size for 1 - 25 people! Great for parties and events!
● Perfectly rounded interior dome ceiling for even cooking.
● Low 14" dome ceiling cooks hotter and faster!
● Optional door seals entire oven for superb heat retention.
● It only takes 2 hours to mix, pour and pack! Really!
● SUPER SOLID 1-piece oven! No seems or joints.
● Super-easy to build with step-by-step directions
● Build the base and oven in just 2 weekends (or less)
● Average Finished Cost for Oven and Base - $2000!
(That's a several hundred $$ less than our competitors' basic 28" oven alone!)
Model Number
Interior Width / Depth / Height
Exterior Width / Depth / Height
Cooking Surface Area
Weight of Oven
Oven Type
Oven Temperature
Average PPH (Pizzas Per Hour)
Average Time to Build Base (1 person)
Average Time to Build Oven (1 person)
Average Cost to Build Base
Average Cost to Build the Oven
Average Cost to Build Finished Oven
(Blanket, Door, DuraTech Exhaust, Firebrick, Stucco, etc..)
CUPOLA
28" / 36" / 14"
33" / 38.5" / 17"
910 Sq Inches
715lbs
Castable Refractory
1000+
20 - 25
18 Hours
14 Hours
$400
$1300
$2000
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We've owned our Mattone Cupola dome oven for several years now and we can't express how much we love our oven! It has far exceed our highest expectations! We have had so many events centered around our oven that half our family pictures have our oven in the background. We Love It!
- D. Cronin, Bellingham, WA
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