The Doyle Family Wood Fired Brick Pizza Oven in Pennsylvania
"This was the first time that myself or any of the people helping me had worked with firebricks and mortar and it really did go well. I think the whole brick oven process took a little longer than I expected, but as with all other projects around our house that is not unexpected. Probably the most difficult step of the process was actually getting the mold out of the oven. The directions were very clear and we are very happy. Great product and thanks!"
© 2017 BrickWood Ovens LLC / US & International Patents Pending