The Freeman Family Wood Fired Brick Pizza Oven in California

"After a couple of months of experience, I would say so far so good, although, and I would emphasize this, baking is an adventure which requires some learning, some experience, and quite a bit of experimentation.  I decided to go with the Mattone Barile pizza oven design after a fair amount of research...  I’m happy with the decision because the design works and wasn’t too difficult for one person."

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