"I built this pizza oven with my father-in-law and we had zero experience working with anything masonry! I am very happy with the project and my food is coming out great. Everything from pizza to roasted peaches, to roasted tomatoes for a fresh tomato sauce the possibilities are endless! My only negative comment is that it did go over a $1000, but I still saved a ton doing it myself.
© 2017 BrickWood Ovens LLC / US & International Patents Pending