Hoppers full of wood pellets? Nope. Bags of lump charcoal? Nada. Only super-abundant, low-cost firewood is required for the large 8cf BrickWood Box Smoker Grill! Using sticks of Hickory, Mesquite, Oak or one of many other varieties of cooking wood, you can HOT or COLD smoke your favorite meats like Brisket, Ribs, Chicken, Pork, Turkey, Fish and so much more in this solid DIY smoker and DIY Grill. And since this BBQ smoker is built with concrete, refractory cement and rebar, your BrickWood Box is guaranteed to be one of America's hardest-working and longest-lasting real wood smokers.
Meat Smoker Doors with Spacer & Red Oak Handles -Quite possibly the meat smoking industry's least-complex heat and smoke regulating system! Our 304 Grade Stainless Steel smoker doors simply slide open and closed with the flick of a wrist on the beautiful Red Oak handles that have (2) coats of long-lasting Minwax Helmsman Spar Urethane with UV protectant (the good stuff!).
Drip Tray -Built to last, our high-quality 304 Grade Stainless Steel Drip Tray made to last a lifetime.
NSF Meat Smoking Rack with Handles -Smoke up to 6 briskets or 6 large turkeys. 1 NSF Meat Smoking Rack.
Heat / Smoke Dissipator-A twofold design, the 304 Grade Stainless Steel Heat / Smoke dissipator keeps the smoke low as it enters the Upper Oven (meat smoking area) and is also a stand for the Water Tray.
Water / Juice Steam (Moisture) Tray- As the heat and smoke exits the Lower Oven, it hits the Heat / Smoke Dissipator that the Stainless Steel Water Tray sits on. This heats the water or juice (like apple juice) to a nice simmer which produces steam, and the steam keeps your meats super-moist during the smoking process.