The Tildsley Family Wood Fired Brick Pizza Oven in Massachusetts
"Our pizza oven took a little longer than I thought, but I was away a lot and the weather didn't cooperate when I started. We put a lot of thought into it and wanted it to have a Southwest flair… Everyone that sees it can't believe it.. and that I did it myself! I wouldn't hesitate to recommend this project to anyone. We recently roasted corn, BBQ’ed shrimp, baked sweet potatoes and chicken. All came out very well. There is a learning curve to get the fire right, but it didn't take long to figure it out. I love my oven. Call me anytime and I'll talk to any of your future customers!"