The oven dome reaches over 1000° degrees in 2 hours, while the sides are 850°-900° and the floor is 700°-750°! First, I bake pizza’s (8 or 10 at a time) then roast meats over hot coals (I made a grate with legs that fits perfectly). Then I bake flat breads that need high heat at 500°-550°, and as it cools a bit, we bake sweet breads and bagels at 350°-375°. I finish off with a Dutch oven with meats and vegetables. 24 hours later, our DIY outdoor oven still registers 250°-275°! Great Product!!
Built By: The Vanni Family
Year Built: 2020
Oven Kit: 36" Cupola · Package 2
Number of Photos: 56
Homeowner Review: ⭐⭐⭐⭐⭐